Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.
On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose taste also features both the sweetness of the chocolate and the sourness of the cherries.
Cydr Miloslawski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink's magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun.
Komes Porter is a full-bodied Polish Baltic porter with a substantial roasted malt character, offering a perfectly smooth, rounded finish.
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards.