Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.
On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose taste also features both the sweetness of the chocolate and the sourness of the cherries.
Price CategorySpecialty, Import
Beer StyleFlanders Red Ale with Fruit
Alcohol By Vol.6.8%
CharacteristicsChocolate Cherry Ale
6 x 4 x 11.2 fl. oz.699176-584034
5.2 gal. keg699176-585222
1 x 11.2 fl. oz.699176-584058
12 x 12.7 fl. oz.699176-584973
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.