(case of 6 x 700ml bottles)
Supasawa will become your best friend in the back bar. A blessing for bartenders and mixologists, it makes mixing cordials and shrubs as easy as 1-2-3. Meticulously crafted from distilled water, Citric, Malic, Tartaric, Succinic and Phosphoric acids, a little sugar and a pinch of salt, Supasawa makes your cocktails sing and pop.
LOWER BEVERAGE COST
Ready-to-pour Supasawa reduces your beverage cost dramatically.
You don’t have to spend your precious time juicing lemons and limes, which you dont have to buy anymore.
LONGER SHELF LIFE
Supasawa can be used for at least a year after opening, whereas freshly squeezed lemon and lime juice goes off after only two days.
Supasawa reduces your carbon footprint by taking freight with citrus fruits from exotic places off the road and out of the air. And you reduce landfill waste, because mouldering citrus peel is not piling up in bin bags anymore, waiting for the weekly pick-up.
A bottle of Supasawa occupies less space than its equivalent in limes and lemons. For venues and events where high volumes of cocktails are served, Supasawa is a time and space saver.
The flavor of lemon and lime juice can be affected by too many volatile factors, such as the moment of juicing, or the ripeness of the fruit. Supasawa always tastes the same, wherever and whenever.