The largest of the authentic lambic brewers and gueuze blenders left in the Senne Valley. It is a farm brewery, on what was once an aristocrat’s estate, at St. Ulriks-Kapelle. The brewery began in 1845, as part of an aristocrat’s estate. The Girardins have owned it since 1882, through four generations.They grow their own wheat, brew lambic in winter and produce Pils in summer.The Girardins use 40 percent wheat in their lambic, and still have a mill that grinds the grain between stones. They produce clean, gentle, bitterish lambics with a slight lemon-grapefruit tang like the world-beating unfiltered
Cydr Miloslawski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink's magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun.
Komes Porter is a full-bodied Polish Baltic porter with a substantial roasted malt character, offering a perfectly smooth, rounded finish.
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards.