The only non-Trappist brewing abbey in Belgium is a Cistercian Abbaye du Val-Dieu (Valley of God) which dates from 1216. This monastery is near the village of Aubel, in the region known for Herve cheese, between the Belgian city of Liege, the Dutch city of Maastricht and the German city of Aachen. The brewery is located on the abbey ground and offers four main products:
Cydr Miloslawski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink's magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun.
Komes Porter is a full-bodied Polish Baltic porter with a substantial roasted malt character, offering a perfectly smooth, rounded finish.
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards.