Toggle
Distributor
Order Form

Our Beer

Red Specialty Ale
7.2%
Brewery Kazematten - from Belgium

Wipers Times 16



The name of the beer is a reference to the “trench gazette” which was printed during the First World War by British soldiers. The newspaper was printed in the bomb shelter where the brewery now stands on an old printing press that was salvaged from the ruins of Ypres. The newspaper was an exceptional mix of jokes, black humor, sarcasm and poetry and became an instant success among British soldiers who served their country in the trenches. Wipers is the nickname the soldiers gave the city of Ypress, that they deliberately mispronounced as Wipers.



Price CategorySpecialty, Import

Beer StyleRed Specialty Ale

Alcohol By Vol.7.2%

CharacteristicsA Belgian red specialty ale accented by elderflower & elderberry. It's neither sweet nor sour; dry, with some fruit tannins, floral notes & secret spices opening as it warms.



UPC CODES




Where to Buy









Print Details Distributor Order Form

YOU MIGHT ALSO LIKE


St. Bernardus Prior 8

St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.

Piwo z Grodziska
(Historical Gratzer Style)

Piwo z Grodziska (pronounced “Peevo zGrogeeska”) is the original Polish Gratzer style beer brewed according to the original recipe in the 700 year old tradition. Just like in the past, it is brewed only in Grodzisk Wielkopolski, using only the finest local ingredients.   The unique flavor is attributed to the local water source. Wheat […]

Duchesse De Bourgogne

Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for […]