Watou Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouth feel.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.7.5%
CharacteristicsMellow-sweet, rich and fruity triple
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Saison Baksteenwinkel is a copper blond, refreshing beer of 6.2% ABV. The Saison or ‘Belgian Farmhouse Ale’ originates from the time that farmers brewed beer in less active months and stored it until seasonal workers doubled the countryside’s population during summer. Saison Baksteenwinkel has an earthy but pleasant mouthfeel, a lovely hay aroma and a dry bitterness […]
Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.