Watou Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouth feel.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.7.5%
CharacteristicsMellow-sweet, rich and fruity triple
Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards. The cider is light, sweet and sour, pleasantly effervescent and has a captivating aroma. Made entirely from natural ingredients. Semi-effervescent […]
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne aged in oak casks with local sour cherries added to the maturing beer. Savor the flavors of cherries, vanilla and passionfruit for the perfect balance of malts, fruity sweetness and acidity.