Vichtenaar from Brouwerij Verhaeghe is a traditional Flemish red-brown ale. The ale is matured in oak casks for a minimum of 8 months and bottled without any further blending. This traditional sour ale has a fruity sour oak notes and refreshing aftertaste. It is lively and layered with notes of Madeira, vanilla, oak and the acidity of a fresh apple.
Price CategorySpecialty, Import
Beer StyleFlemish Red-Brown Ale
Alcohol By Vol.5.1%
CharacteristicsFruity with a pleasant refreshing finish
St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
Komes Barley Wine is a malt beverage with natural flavors, featuring a rich and malty character and an intense aroma. A top-fermented beer with a very rich, intense aroma and a complex taste in which malty sweetness perfectly harmonizes with a well-marked but smooth bitterness.
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards. The cider is light, sweet and sour, pleasantly effervescent and has a captivating aroma. Made entirely from natural ingredients. Semi-effervescent […]