


Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.9%
CharacteristicsBeautiful golden color, very delicate aroma and dry finish
1 x 11.2 fl. oz.699176-073316
12 x 25.4 fl. oz.699176-077512
6 x 4 x 11.2 fl. oz.699176-073347
Similar to Abt 12, St. Bernardus Christmas Ale greets the pallet with the signature aroma of St. Bernardus’ house yeast strain and a beautiful brown hue. Rivaling the complexity of Abt 12, St. Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice, and marzipan that […]
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry […]
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards. The cider is light, sweet and sour, pleasantly effervescent and has a captivating aroma. Made entirely from natural ingredients. Semi-effervescent […]