Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.9%
CharacteristicsBeautiful golden color, very delicate aroma and dry finish
1 x 11.2 fl. oz.699176-073316
12 x 25.4 fl. oz.699176-077512
6 x 4 x 11.2 fl. oz.699176-073347
St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.
Nostradamus from Brasserie Caracole is an artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.
Val-Dieu Blond is a blond ale from the Cistercian Abbey du Val-Dieu, crisp and clean, with an interplay of creamy, nutty maltiness. Hoppy bitterness, and lemony finish.