Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.9%
CharacteristicsBeautiful golden color, very delicate aroma and dry finish
1 x 11.2 fl. oz.699176-073316
12 x 25.4 fl. oz.699176-077512
6 x 4 x 11.2 fl. oz.699176-073347
Featuring complex wooden aromas, Komes Baltic Porter w/ Oak Flakes is a bottom-fermented dark beer that owes its complex and rich profile to roasted malts and French oak flakes.
Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for […]
Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.