Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Quadrupel Ale
Alcohol By Vol.10.5%
CharacteristicsDark Ale with chocolate and Port Wine overtones.
12 x 25.4 fl. oz.699176-587516
6 x 4 x 11.2 fl. oz.699176-573342
5.2 gal. kegNo UPC Code
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry. On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose […]
Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.
Piwo z Grodziska (pronounced “Peevo zGrogeeska”) is the original Polish Gratzer style beer brewed according to the original recipe in the 700 year old tradition. Just like in the past, it is brewed only in Grodzisk Wielkopolski, using only the finest local ingredients. The unique flavor is attributed to the local water source. Wheat […]