Val-Dieu Brown from Brasserie De L’Abbaye Du Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.8%
CharacteristicsBeautiful brown color and an aroma of pure chocolate, nougat and passion fruit
St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
Viven Porter is a rather bitter porter with roasted flavors. Viven Porter is an art of brewing. The Porter has a very enjoyable aftertaste. Roasted nuts with a liqueur flavor. The nose is filled with mocha fragrance and notes of peat and leather. The roasted malts are very recognizable. The taste of dark chocolate makes […]
Nostradamus from Brasserie Caracole is an artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.