Val-Dieu Brown from Brasserie De L’Abbaye Du Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.8%
CharacteristicsBeautiful brown color and an aroma of pure chocolate, nougat and passion fruit
The name of the beer is a reference to the “trench gazette” which was printed during the First World War by British soldiers. The newspaper was printed in the bomb shelter where the brewery now stands on an old printing press that was salvaged from the ruins of Ypres. The newspaper was an exceptional mix […]
St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.
Vichtenaar from Brouwerij Verhaeghe is a traditional Flemish red-brown ale. The ale is matured in oak casks for a minimum of 8 months and bottled without any further blending. This traditional sour ale has a fruity sour oak notes and refreshing aftertaste. It is lively and layered with notes of Madeira, vanilla, oak and the […]