Val-Dieu Blond is a blond ale from the Cistercian Abbey du Val-Dieu, crisp and clean, with an interplay of creamy, nutty maltiness. Hoppy bitterness, and lemony finish.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Blond Ale
Alcohol By Vol.6%
CharacteristicsAromas of cream, nuts, hops and earthen bitterness (slight lemon touch)
5.2 gal. kegNo UPC code
Echt Kriekenbier from Brouwerij Verhaeghe is the traditional Flemish cherry ale. The ale is based on Vichtenaar and has the aroma of Kirsch cherry brandy and smooth, vanilla-like oaky palate with a late surge of passion-fruit flavors with some acidity. Local sour cherries are added during the maturation process to the wooden casks containing Vichtenaar. […]
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry. On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose […]
Val-Dieu Brown from Brasserie De L’Abbaye Du Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.