St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.8%
CharacteristicsBlonde, mellow-bitter sediment triple, wonderfully drinkable and surprisingly light
1 x 11.2 fl. oz.699176-473314
6 x 4 x 11.2 fl. oz.699176-423319
12 x 25.4 fl. oz.699176-257518
5.2 gal. kegNo UPC code
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Des Rocs Grand Cru from Brasserie Des Rocs has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel. The taste is smooth with rich flavors reminiscent of cherries dipped in caramel, finishing with notes of chocolate, roasted almonds, and a hint of molasses.
Saison Baksteenwinkel is a copper blond, refreshing beer of 6.2% ABV. The Saison or ‘Belgian Farmhouse Ale’ originates from the time that farmers brewed beer in less active months and stored it until seasonal workers doubled the countryside’s population during summer. Saison Baksteenwinkel has an earthy but pleasant mouthfeel, a lovely hay aroma and a dry bitterness […]