St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.8%
CharacteristicsBlonde, mellow-bitter sediment triple, wonderfully drinkable and surprisingly light
1 x 11.2 fl. oz.699176-473314
6 x 4 x 11.2 fl. oz.699176-423319
12 x 25.4 fl. oz.699176-257518
5.2 gal. kegNo UPC code
15.5 gal. kegNo UPC code
Duchesse Petite is a Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172 m, which ensures constant quality and purity impeccable water. After the main and secondary fermentation, the Duchesse Petite undergoes a third fermentation […]
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Nostradamus from Brasserie Caracole is an artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.