St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.8%
CharacteristicsBlonde, mellow-bitter sediment triple, wonderfully drinkable and surprisingly light
1 x 11.2 fl. oz.699176-473314
6 x 4 x 11.2 fl. oz.699176-423319
12 x 25.4 fl. oz.699176-257518
5.2 gal. kegNo UPC code
15.5 gal. kegNo UPC code
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne aged in oak casks with local sour cherries added to the maturing beer. Savor the flavors of cherries, vanilla and passionfruit for the perfect balance of malts, fruity sweetness and acidity.
Des Rocs Grand Cru from Brasserie Des Rocs has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel. The taste is smooth with rich flavors reminiscent of cherries dipped in caramel, finishing with notes of chocolate, roasted almonds, and a hint of molasses.
St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.