St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.8%
CharacteristicsDark, sweet, mellow beer which is essentially a dark tripel
1 x 11.2 fl. oz.699176-493312
6 x 4 x 11.2 fl. oz.699176-513317
12 x 25.4 fl. oz.699176-267517
5.2 gal. kegNo UPC code
St. Bernardus Pater 6 from Brouwerij St. Bernard is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink.
Des Rocs Grand Cru from Brasserie Des Rocs has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel. The taste is smooth with rich flavors reminiscent of cherries dipped in caramel, finishing with notes of chocolate, roasted almonds, and a hint of molasses.
Vichtenaar from Brouwerij Verhaeghe is a traditional Flemish red-brown ale. The ale is matured in oak casks for a minimum of 8 months and bottled without any further blending. This traditional sour ale has a fruity sour oak notes and refreshing aftertaste. It is lively and layered with notes of Madeira, vanilla, oak and the […]