St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.8%
CharacteristicsDark, sweet, mellow beer which is essentially a dark tripel
1 x 11.2 fl. oz.699176-493312
6 x 4 x 11.2 fl. oz.699176-513317
12 x 25.4 fl. oz.699176-267517
5.2 gal. kegNo UPC code
Weissbier is a fresh, sparkly, and blonde Bavarian wheat beer with hints of the taste of banana and cloves. Food Pairings: Cured Meat, Cheese, Snackfood, Barbecue, Meat, Charcuterie Availability: Year-round
Helles beer is defined by its long and cold conditioning and fermentation phase. No less than six weeks does this beer spend conditioning. It emerges herbal and fresh, sparking the tastebuds for a second one. Food Pairings: American Food, Comfort food, Snackfood, Barbecue, Meat, Charcuterie Availability: Year-round
Featuring complex wooden aromas, Komes Baltic Porter w/ Oak Flakes is a bottom-fermented dark beer that owes its complex and rich profile to roasted malts and French oak flakes.