Toggle
Distributor
Order Form

Our Beer

Belgian Blonde Ale
4.8%
Brewery St. Bernard - from Belgium

St. Bernardus Extra 4



When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvletern, the brewery received 4 beers from them: Abt 12, Prior 8, Pater 6 and Extra 4.

In the 70’s this ‘Enkel’ or ‘Single’ style went out of fashion and the production of the Extra 4 was discontinued.

Originally, the Extra was brewed by the Monks for their own consumption, but this beer is seldom sold in Belgium or abroad.



Price CategorySpecialty, Import

Beer StyleBelgian Blonde Ale

Alcohol By Vol.4.8%

CharacteristicsThe Extra 4 is brewed in the classic 'single' style and is a light gold colored beer with a ABV of only 4.8%. It is a beer of high fermentation, bottle conditioned and full of flavours. It is brewed with more hops than usual for the other beers of Brewery St. Bernardus.



UPC CODES


6 x 4 x 11.2 fl. oz.699176-583464 123ABC

SINGLE BOTTLES
1 x 11.2 fl. oz.
699176-583457 123ABC

1/6 BBLNo UPC code







Print Details Distributor Order Form

YOU MIGHT ALSO LIKE


Duchesse Red – New from Verhaeghe!

Duchesse Red is a top-fermented Flanders Red Ale matured in wine oak casks for several months and macerated with cherries. Featuring aromas of fruit with hints of almonds and light sour cherries, the taste is initially sweet and fruity and keeps the balance nicely with a refreshing aftertaste.

Watou Tripel

Watou Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouth feel.

Echt Kriekenbier

Echt Kriekenbier from Brouwerij Verhaeghe is the traditional Flemish cherry ale. The ale is based on Vichtenaar and has the aroma of Kirsch cherry brandy and smooth, vanilla-like oaky palate with a late surge of passion-fruit flavors with some acidity. Local sour cherries are added during the maturation process to the wooden casks containing Vichtenaar. […]