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Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Similar to Abt 12,Ā St. Bernardus Christmas AleĀ greets the pallet with the signature aroma of St. Bernardusā house yeast strain and a beautiful brown hue. Rivaling the complexity of Abt 12,Ā St. Bernardus Christmas AleĀ offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice, and marzipan that are highlighted by the […]