St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.10%
CharacteristicsDark, rich beer in the Rochefort 10 and Chimay Grand Reserve mold
1 x 11.2 fl. oz.699176-483313
12 x 25.4 fl. oz.699176-317519
6 x 4 x 11.2 fl. oz.699176-523316
4 x 1.5L (2019)699176-583822
1 x 6L699176-703312
5.2 gal. keg
15.5 gal keg
4 x 1.5L (2020)699176-584836
Des Rocs Grand Cru from Brasserie Des Rocs has a rich, complex fruit aroma of cherries, golden raisins, peaches, and assorted dried fruits, laced with honey and caramel. The taste is smooth with rich flavors reminiscent of cherries dipped in caramel, finishing with notes of chocolate, roasted almonds, and a hint of molasses.
Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.
St. Bernardus Wit from Brouwerij St. Bernard is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy. The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey […]