St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.10%
CharacteristicsDark, rich beer in the Rochefort 10 and Chimay Grand Reserve mold
1 x 11.2 fl. oz.699176-483313
12 x 25.4 fl. oz.699176-317519
6 x 4 x 11.2 fl. oz.699176-523316
4 x 1.5L (2019)699176-583822
1 x 6L699176-703312
5.2 gal. keg
15.5 gal keg
4 x 1.5L (2020)699176-584836
Val-Dieu Blond is a blond ale from the Cistercian Abbey du Val-Dieu, crisp and clean, with an interplay of creamy, nutty maltiness. Hoppy bitterness, and lemony finish.
Sour Surfer is a Sour Belgian Blonde Ale brewed with Peaches. It is light blond in color with a golden accent and white foamy head. The beer has a nose that is both fruity and acidic with peach in the background. The key word for Sour Surfer is balance. The fruitiness of the peaches in […]
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards. The cider is light, sweet and sour, pleasantly effervescent and has a captivating aroma. Made entirely from natural ingredients. Semi-effervescent […]