Duchesse RED is a top-fermented Flanders Red Ale matured in wine oak casks for several months and macerated with cherries. Featuring aromas of fruit with hints of almonds and light sour cherries, the taste is initially sweet and fruity and keeps the balance nicely with a refreshing aftertaste.
Price CategorySpecialty, Import
Beer StyleFruit Beer
Alcohol By Vol.7%
CharacteristicsSweet & Tart Belgian Ale
6 x 4 x 11.2 fl. oz. cans699176-586243
5.2 gal. keg699176-586250
St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.
When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvletern, the brewery received 4 beers from them: Abt 12, Prior 8, Pater 6 and Extra 4. In the 70’s this ‘Enkel’ or ‘Single’ style went out of fashion and the production of the Extra 4 was […]
Komes Imperial Stout is a strong and intensive, top-fermented beer brewed with Ukrainian hop varieties (Klon and Slovianka). The flavour is distinctly roasted with coffee and chocolate notes thanks to roasted barley. After long storage in the brewery, the alcohol in the beer does not irritate but rather delicately warming. Rich and oily owing to […]