Duchesse Petite is a Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172 m, which ensures constant quality and purity impeccable water.
After the main and secondary fermentation, the Duchesse Petite undergoes a third fermentation in tapered oak vats for several months.
Price CategorySpecialty, Import
Beer StyleFlanders Red Ale
Alcohol By Vol.4.5%
CharacteristicsSweet, fruity ale with a pleasant sour finish
6 x 4 x 11.2 fl. oz. cans699176-584850
1 x 11.2 fl. oz. cans699176-584843
Helles beer is defined by its long and cold conditioning and fermentation phase. No less than six weeks does this beer spend conditioning. It emerges herbal and fresh, sparking the tastebuds for a second one. Food Pairings: American Food, Comfort food, Snackfood, Barbecue, Meat, Charcuterie Availability: Year-round