
Duchesse Petite is a Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172 m, which ensures constant quality and purity impeccable water.
After the main and secondary fermentation, the Duchesse Petite undergoes a third fermentation in tapered oak vats for several months.
Price CategorySpecialty, Import
Beer StyleFlanders Red Ale
Alcohol By Vol.4.5%
CharacteristicsSweet, fruity ale with a pleasant sour finish
D&V International, Inc. is delighted to announce the addition of ciders and beers from Poland to our 2017 portfolio of imported specialty beers Cydr Miloslawski (Apple Cider) Perry Miloslawski (Pear Cider) Mirabelle (with plum nectar) Komes Baltic Porter Piwo z Grodziska (brewed in the original 700 year old recipe tradition) ____________________ For details about […]