Duchesse Petite is a Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172 m, which ensures constant quality and purity impeccable water.
After the main and secondary fermentation, the Duchesse Petite undergoes a third fermentation in tapered oak vats for several months.
Price CategorySpecialty, Import
Beer StyleFlanders Red Ale
Alcohol By Vol.4.5%
CharacteristicsSweet, fruity ale with a pleasant sour finish
6 x 4 x 11.2 fl. oz. cans699176-584850
1 x 11.2 fl. oz. cans699176-584843
The name of the beer is a reference to the “trench gazette” which was printed during the First World War by British soldiers. The newspaper was printed in the bomb shelter where the brewery now stands on an old printing press that was salvaged from the ruins of Ypres. The newspaper was an exceptional mix […]
Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
Piwo z Grodziska (pronounced “Peevo zGrogeeska”) is the original Polish Gratzer style beer brewed according to the original recipe in the 700 year old tradition. Just like in the past, it is brewed only in Grodzisk Wielkopolski, using only the finest local ingredients. The unique flavor is attributed to the local water source. Wheat […]