


Experience the Refreshing new taste of Duchesse’s little sister! Duchesse Petite is a Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172 m, which ensures constant quality and purity impeccable water.
After the main and secondary fermentation, the Duchesse Petite undergoes a third fermentation in tapered oak vats for several months.
Price CategorySpecialty, Import
Beer StyleFlanders Red Ale
Alcohol By Vol.4.5%
CharacteristicsSweet, fruity ale with a pleasant sour finish
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
The St. Bernardus Mixed Pack contains four (4) different St. Bernardus Ales in 11.2 fl. oz bottles – ABT 12, Wit, Tripel, and Prior 8.