Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
Price CategorySpecialty, Import
Beer StyleFlemish Red Ale
Alcohol By Vol.6%
CharacteristicsSweet, fruity ale with a pleasant sour finish
1 x 11.2 fl. oz.699176-203317
12 x 25.4 fl. oz.699176-207513
6 x 4 x 11.2 fl. oz.699176-203348
1 x 6L699176-583754
5.2 gal. kegNo UPC code
1 x 11.2 fl. oz. cans699176-583921
6 x 4 x 11.2 fl. oz. cans699176-583938
Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
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Weissbier is a fresh, sparkly, and blonde Bavarian wheat beer with hints of the taste of banana and cloves. Food Pairings: Cured Meat, Cheese, Snackfood, Barbecue, Meat, Charcuterie Availability: Year-round