Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
Price CategorySpecialty, Import
Beer StyleFlemish Red Ale
Alcohol By Vol.6%
CharacteristicsSweet, fruity ale with a pleasant sour finish
1 x 11.2 fl. oz.699176-203317
12 x 25.4 fl. oz.699176-207513
6 x 4 x 11.2 fl. oz.699176-203348
1 x 6L699176-583754
5.2 gal. kegNo UPC code
1 x 11.2 fl. oz. cans699176-583921
6 x 4 x 11.2 fl. oz. cans699176-583938
Watou Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouth feel.
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry. On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose […]
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