Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
Price CategorySpecialty, Import
Beer StyleFlemish Red Ale
Alcohol By Vol.6%
CharacteristicsSweet, fruity ale with a pleasant sour finish
1 x 11.2 fl. oz.699176-203317
12 x 25.4 fl. oz.699176-207513
6 x 4 x 11.2 fl. oz.699176-203348
1 x 6L699176-583754
5.2 gal. kegNo UPC code
1 x 11.2 fl. oz. cans699176-583921
6 x 4 x 11.2 fl. oz. cans699176-583938
St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards. The cider is light, sweet and sour, pleasantly effervescent and has a captivating aroma. Made entirely from natural ingredients. Semi-effervescent […]