Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.
Price CategorySpecialty, Import
Beer StyleFlanders Red Ale with Fruit
Alcohol By Vol.6.8%
CharacteristicsSmooth, refreshing Cherry ale with some food friendly acidity
Val-Dieu Blond is a blond ale from the Cistercian Abbey du Val-Dieu, crisp and clean, with an interplay of creamy, nutty maltiness. Hoppy bitterness, and lemony finish.
Val-Dieu Brown from Brasserie De L’Abbaye Du Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.
Komes Raspberry Porter is a multi-dimensional, bottom-fermented beer. At the maturing stage, it is enriched with raspberry juice, Madagascar vanilla and Indian chilli peppers. It offers a unique combination of sweetness from the porter and vanilla and fruity notes of raspberries, topped with a slightly spicy finish. Despite its strength, the beer is extremely drinkable […]