

Val-Dieu Blond is a blond ale from the Cistercian Abbey du Val-Dieu, crisp and clean, with an interplay of creamy, nutty maltiness. Hoppy bitterness, and lemony finish.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Blond Ale
Alcohol By Vol.6%
CharacteristicsAromas of cream, nuts, hops and earthen bitterness (slight lemon touch)
20L kegNo UPC code
58L kegNo UPC code
St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
The name of the beer is a reference to the “trench gazette” which was printed during the First World War by British soldiers. The newspaper was printed in the bomb shelter where the brewery now stands on an old printing press that was salvaged from the ruins of Ypres. The newspaper was an exceptional mix […]
Saxo from Brasserie Caracole is a very complex artisanal Wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. Bizarre grainy punch of taste preceding hops and waves of flavors whizzing over the tongue.