Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Quadrupel Ale
Alcohol By Vol.10.5%
CharacteristicsDark Ale with chocolate and Port Wine overtones.
12 x 25.4 fl. oz.699176-587516
6 x 4 x 11.2 fl. oz.699176-573342
5.2 gal. kegNo UPC Code
The refreshing taste of St. Bernardus Wit Ale cans is now available in a fresh new design! Be the first to experience the finest white all in the world in these convenient new 4 x 11.2 FL. OZ. cans Coming Soon to retailers, restaurants and bars near you!
Duchesse Petite is a Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172 m, which ensures constant quality and purity impeccable water. After the main and secondary fermentation, the Duchesse Petite undergoes a third fermentation […]
Similar to Abt 12, St. Bernardus Christmas Ale greets the pallet with the signature aroma of St. Bernardus’ house yeast strain and a beautiful brown hue. Rivaling the complexity of Abt 12, St. Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice, and marzipan that […]