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Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.10%
CharacteristicsDark, rich beer in the Rochefort 10 and Chimay Grand Reserve mold
1 x 11.2 fl. oz.699176-483313
6 x 25.4 fl. oz.699176-317519
6 x 4 x 11.2 fl. oz.699176-523316
20L keg699176-585130
58L keg699176-585192
1 x 6L699176-703312
4 x 1.5L (2026)5411911-007357
Echt Kriekenbier from Brouwerij Verhaeghe is the traditional Flemish cherry ale. The ale is based on Vichtenaar and has the aroma of Kirsch cherry brandy and smooth, vanilla-like oaky palate with a late surge of passion-fruit flavors with some acidity. Local sour cherries are added during the maturation process to the wooden casks containing Vichtenaar. […]
Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.