
















St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.10%
CharacteristicsDark, rich beer in the Rochefort 10 and Chimay Grand Reserve mold
1 x 11.2 fl. oz.699176-483313
6 x 25.4 fl. oz.699176-317519
6 x 4 x 11.2 fl. oz.699176-523316
4 x 1.5L (2019)699176-583822
20L keg
58L keg
1 x 6L699176-703312
4 x 1.5L (2021)699176-585079
4 x 1.5L (2022)699176-585710
4 x 1.5L (2023)699176-585970
4 x 1.5L (2025)
Girardin Gueuze from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.
Val-Dieu is filling the bill for the Winter season! Winter Ale (abv 7%) is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast and malt. Just perfect for any long snowy evening snuggled up with someone special! […]
Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry. On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose […]