








Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
Price CategorySpecialty, Import
Beer StyleFlemish Red Ale
Alcohol By Vol.6%
CharacteristicsSweet, fruity ale with a pleasant sour finish
1 x 11.2 fl. oz.699176-203317
4 Pack 11.2 fl. oz.699176-203348
6 x 4 x 11.2 fl. oz.699176-203348
Single bottle 25.4 fl. oz.699176-207513
12 x 25.4 fl. oz.699176-584010
1 x 11.2 fl. oz. cans699176-583921
20L keg699176-585208
Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
In 2012, St. Bernardus launched the Tokyo beer. This âone offâ brew was made for the opening of the first St. Bernardus themed bar in the Japanese capital Tokyo. For this edition we chose to do a new version of the Tokyo brew, but we wouldnât be St. Bernardus if we wouldnât try to innovate […]