


Duchesse Petite is a Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172 m, which ensures constant quality and purity impeccable water.
After the main and secondary fermentation, the Duchesse Petite undergoes a third fermentation in tapered oak vats for several months.
Price CategorySpecialty, Import
Beer StyleFlanders Red Ale
Alcohol By Vol.4.5%
CharacteristicsSweet, fruity ale with a pleasant sour finish
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Perry, also referred to as pear cider, is a traditional Polish beverage made from fermented pear juice. The semi-sweet Perry Miloslawski has an exceptionally mild flavor which comes from local pears ripening in Polish orchards. The cider is light, sweet and sour, pleasantly effervescent and has a captivating aroma. Made entirely from natural ingredients. Semi-effervescent […]