Vichtenaar from Brouwerij Verhaeghe is a traditional Flemish red-brown ale. The ale is matured in oak casks for a minimum of 8 months and bottled without any further blending. This traditional sour ale has a fruity sour oak notes and refreshing aftertaste. It is lively and layered with notes of Madeira, vanilla, oak and the acidity of a fresh apple.
Price CategorySpecialty, Import
Beer StyleFlemish Red-Brown Ale
Alcohol By Vol.5.1%
CharacteristicsFruity with a pleasant refreshing finish
1 x 11.2 fl. oz.699176-313313
6 x 4 x 11.2 fl. oz.699176-577517
Saison Baksteenwinkel is a copper blond, refreshing beer of 6.2% ABV. The Saison or ‘Belgian Farmhouse Ale’ originates from the time that farmers brewed beer in less active months and stored it until seasonal workers doubled the countryside’s population during summer. Saison Baksteenwinkel has an earthy but pleasant mouthfeel, a lovely hay aroma and a dry bitterness […]
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Echt Kriekenbier from Brouwerij Verhaeghe is the traditional Flemish cherry ale. The ale is based on Vichtenaar and has the aroma of Kirsch cherry brandy and smooth, vanilla-like oaky palate with a late surge of passion-fruit flavors with some acidity. Local sour cherries are added during the maturation process to the wooden casks containing Vichtenaar. […]