Vichtenaar from Brouwerij Verhaeghe is a traditional Flemish red-brown ale. The ale is matured in oak casks for a minimum of 8 months and bottled without any further blending. This traditional sour ale has a fruity sour oak notes and refreshing aftertaste. It is lively and layered with notes of Madeira, vanilla, oak and the acidity of a fresh apple.
Price CategorySpecialty, Import
Beer StyleFlemish Red-Brown Ale
Alcohol By Vol.5.1%
CharacteristicsFruity with a pleasant refreshing finish
1 x 11.2 fl. oz.699176-313313
6 x 4 x 11.2 fl. oz.699176-577517
Cydr Miłosławski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink’s magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun. It is a light, nicely carbonated beverage with a fruity, harmonious flavour with a palpable sour note counter-balanced […]
Val-Dieu Blond is a blond ale from the Cistercian Abbey du Val-Dieu, crisp and clean, with an interplay of creamy, nutty maltiness. Hoppy bitterness, and lemony finish.
St. Bernardus Abt 12 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic style of Belgium’s Trappist Monks. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.