Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Quadrupel Ale
Alcohol By Vol.10.5%
CharacteristicsDark Ale with chocolate and Port Wine overtones.
12 x 25.4 fl. oz.699176-587516
6 x 4 x 11.2 fl. oz.699176-573342
5.2 gal. kegNo UPC Code
Echt Kriekenbier from Brouwerij Verhaeghe is the traditional Flemish cherry ale. The ale is based on Vichtenaar and has the aroma of Kirsch cherry brandy and smooth, vanilla-like oaky palate with a late surge of passion-fruit flavors with some acidity. Local sour cherries are added during the maturation process to the wooden casks containing Vichtenaar. […]
The name of the beer is a reference to the “trench gazette” which was printed during the First World War by British soldiers. The newspaper was printed in the bomb shelter where the brewery now stands on an old printing press that was salvaged from the ruins of Ypres. The newspaper was an exceptional mix […]
Caracole from Brasserie Caracole is a complex artisanal Wallonian ale with amber/orange color, and thick white rocky head with a good lace. Suggestions of a floral wheatiness in the mouth with spicy, sweet aromas gives a refreshing cool feel. Chalky yeast bitterness rounds it off in the finish.