Val-Dieu Brown from Brasserie De L’Abbaye Du Val-Dieu is a brown ale from Cistercian Abbey du Val-Dieu with garnet color, lively aromas and flavors of bitter chocolate, coffee, nougat, passion fruit and raisins.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.8%
CharacteristicsBeautiful brown color and an aroma of pure chocolate, nougat and passion fruit
Troublette from Brasserie Caracole is an artisanal Wallonian white ale. Lightly spiced wheat beer of great complexity, starts off with aroma of mangoes, apples, citric fruit, wheat, yeast and finishes with slight sourness.
The Deluxe Tasting Set from Brouwerij St. Bernard containing two bottles of Tripel, two bottles of Prior 8, two bottles of ABT 12 in 11.2 fl.oz. plus two (2) chalice glasses.
Caracole from Brasserie Caracole is a complex artisanal Wallonian ale with amber/orange color, and thick white rocky head with a good lace. Suggestions of a floral wheatiness in the mouth with spicy, sweet aromas gives a refreshing cool feel. Chalky yeast bitterness rounds it off in the finish.