‘Grottenbier’ . The Grottenbier was created by one of the greatest Belgian brewers, Pierre Celis. The aim of Grottenbier is to see what the influence of a constant low temperature, such as in a cave, does to the evolution of a beer taste. In 2002, Pierre sold the beer (name and recipe) to Brouwerij St. Bernardus, where it has been commercialized for the last ten years. When de kazematten became a possibility, St. Bernardus immediately saw a new home for the Grottenbier. The dream of Pierre became reality.
The cooperation with the marl caves of Valkenburg and Kanne will continue in the future as well. In these marl caves you can experience what the low temperature do with the maturisation process of the Grotten Santé. Like the Grottenbier has matured there for the past 10 years, we will do the same with the Grotten Santé.
Price CategorySpecialty, Import
Beer StyleSpicy Brown Beer
Alcohol By Vol.6.5%
CharacteristicsGrotten Santé is a spicy (brown) beer of 6.5 % ABV, with small quantities of an 'exotic' ingredient that creates a slight dryness.
6 x 4 x 11.2 fl. oz.699176-583495
12 x 25.4 fl. oz.699176-583501
1 x 11.2 fl. oz.699176-583488
5.2 gal. kegNo UPC code
Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.
Gift Pack with 4 different St. Bernardus Ales plus one chalice glass. The Gift Pack contains one (1) each Pater 6, Tripel, Prior 8, ABT 12 in 11.2 fl. oz.