Helles beer is defined by its long and cold conditioning and fermentation phase. No less than six weeks does this beer spend conditioning. It emerges herbal and fresh, sparking the tastebuds for a second one.
American Food, Comfort food, Snackfood, Barbecue, Meat, Charcuterie
Price CategorySpecialty, Import
Beer StylePale Lager
Alcohol By Vol.4.9%
CharacteristicsFresh, sweet, highly drinkable
20 x 16.9 fl. oz699176-585352
5.2 gal/20L keg
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
From Brasserie Des Rocs is a pure malt beer with no sugar added, 7 types of malt are used and 3 different kind of hops. It has a rich, complex fruit aroma full of subtleness. The taste has an impressive depth with oily development throughout the mouth. It is a deep, mystic and extremely mature […]