Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry. On the palate, the predominant taste is cherry and chocolate, with a sweet chocolate aftertaste. The nose […]
Komes Imperial Stout is a strong and intensive, top-fermented beer brewed with Ukrainian hop varieties (Klon and Slovianka). The flavour is distinctly roasted with coffee and chocolate notes thanks to roasted barley. After long storage in the brewery, the alcohol in the beer does not irritate but rather delicately warming. Rich and oily owing to […]
Komes Raspberry Porter is a multi-dimensional, bottom-fermented beer. At the maturing stage, it is enriched with raspberry juice, Madagascar vanilla and Indian chilli peppers. It offers a unique combination of sweetness from the porter and vanilla and fruity notes of raspberries, topped with a slightly spicy finish. Despite its strength, the beer is extremely drinkable […]
Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne aged in oak casks with local sour cherries added to the maturing beer. Savor the flavors of cherries, vanilla and passionfruit for the perfect balance of malts, fruity sweetness and acidity. Find out more!
Barbe Noel is French, for Christmas beard. It’s one of the rare Blonde Christmas beers, and is brewed with natural ingredients. It’s a robust beer of 22HL plato which gives this fantastic beer an abv of 10%.
Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for […]
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.