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St. Bernardus Wit – Now Available in Cans!

NOW ‘WIT’ CAN! For the first time ever, St. Bernardus Wit Ale is now available in cans! Be the first to experience the finest white all in the world in convenient 4 x 11.2 FL. OZ. cans Available soon at retailers, restaurants and bars near you!


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Piwo z Grodziska
(NOW AVAILABLE!)

Beer from Grodzisk Wielkopolski has more than 700 years of tradition. Back after a long time to revive the legend of the only Polish-style beer. Just like in the past, it is now brewed only in Grodzisk Wielkopolski, using only the Grodzisk water, Grodzisk yeast and wheat malt dried over oak smoke.


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Cydr Miłosławski
(NOW AVAILABLE!)

Cydr Miłosławski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink’s magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun. It is a light, nicely carbonated beverage with a fruity, harmonious flavour with a palpable sour note counter-balanced […]


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Komes Baltic Porter
(NOW AVAILABLE!)

Komes Porter is a full-bodied Baltic porter with a substantial roasted malt character, offering a perfectly smooth, rounded finish. It has majestic black color and great creamy head. Flavor of roasted malts is well balanced with espresso and chocolate hints. Its complex, unique flavor and aroma will cater to the most sophisticated tastes. It changes […]


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St. Bernardus Extra 4

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvletern, the brewery received 4 beers from them: Abt 12, Prior 8, Pater 6 and Extra 4. In the 70’s this ‘Enkel’ or ‘Single’ style went out of fashion and the production of the Extra 4 was […]

D&V Generic Tap Handle
St Bernardus Christmas Ale

Similar to Abt 12, St. Bernardus Christmas Ale greets the pallet with the signature aroma of St. Bernardus’ house yeast strain and a beautiful brown hue. Rivaling the complexity of Abt 12, St. Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice, and marzipan that […]