Portland, OR – The first National Belgian Beer Week kicks off this weekend featuring many of the finest Belgian imports around the United States and concludes on Friday, July 21st with Belgian Independence Day. The week is a joint effort between the nation’s premier Belgian beer importers including Artisanal Imports, D&V International, Global Beer, Merchant du Vin, […]
Beer from Grodzisk Wielkopolski has more than 700 years of tradition. Back after a long time to revive the legend of the only Polish-style beer. Just like in the past, it is now brewed only in Grodzisk Wielkopolski, using only the Grodzisk water, Grodzisk yeast and wheat malt dried over oak smoke.
Cydr Miłosławski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink’s magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun. It is a light, nicely carbonated beverage with a fruity, harmonious flavour with a palpable sour note counter-balanced […]
Komes Porter is a full-bodied Baltic porter with a substantial roasted malt character, offering a perfectly smooth, rounded finish. It has majestic black color and great creamy head. Flavor of roasted malts is well balanced with espresso and chocolate hints. Its complex, unique flavor and aroma will cater to the most sophisticated tastes. It changes […]
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvletern, the brewery received 4 beers from them: Abt 12, Prior 8, Pater 6 and Extra 4. In the 70’s this ‘Enkel’ or ‘Single’ style went out of fashion and the production of the Extra 4 was […]