Brasserie des Rocs does not filter their ales at any stage of production. Their ales contain all the yeast, proteins and other natural ingredients, which with time create totally harmless visible sediment in the bottle.

All of that is natural and with the third fermentation in the bottle create a living beer with beautiful creamy head of delicate digestive bubbles.

This is a very traditional way of brewing and is called “Methode Traditionelle des Annes 1900” (traditional method of the 1900’s).
The brewery suggests pouring the beer very slowly into the glass leaving approximately one inch of beer in the bottle. If necessary a strainer can be used as well.