St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Triple Ale
Alcohol By Vol.8%
CharacteristicsBlonde, mellow-bitter sediment triple, wonderfully drinkable and surprisingly light
1 x 11.2 fl. oz.699176-473314
6 x 4 x 11.2 fl. oz.699176-423319
12 x 25.4 fl. oz.699176-257518
5.2 gal. kegNo UPC code
Val-Dieu is filling the bill for the Winter season! Winter Ale (abv 7%) is a warm amber yellow color with a fine white foam. Taste the haunting sweetness of selected spices and port wine and a highly pronounced aroma of yeast and malt. Just perfect for any long snowy evening snuggled up with someone special! […]
Val-Dieu Grand Cru from Brasserie De L’Abbaye Du Val-Dieu is the latest addition from Cistercian abbey of Val-Dieu, has a deep dark color, is quite oily and spicy, with aroma of roasted malt, chocolate and port wine; finishes slightly dry.
Saxo from Brasserie Caracole is a very complex artisanal Wallonian blond ale with an unusual hoppiness, bitterness and a touch of spice. Bizarre grainy punch of taste preceding hops and waves of flavors whizzing over the tongue.