St. Bernardus Prior 8 from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Dubbel” style of Belgium’s Trappist Monks. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut.
Price CategorySpecialty, Import
Beer StyleBelgian Abbey Brown Ale
Alcohol By Vol.8%
CharacteristicsDark, sweet, mellow beer which is essentially a dark tripel
1 x 11.2 fl. oz.699176-493312
6 x 4 x 11.2 fl. oz.699176-513317
12 x 25.4 fl. oz.699176-267517
5.2 gal. kegNo UPC code
Val-Dieu Triple from Brasserie De L’Abbaye Du Val-Dieu is a triple ale from Cistercian Abbey du Val-Dieu with a color of golden plums, very delicate aroma, nutty, clean maltiness, and a drying finish reminiscent of garden mint.
Watou Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouth feel.
Troublette from Brasserie Caracole is an artisanal Wallonian white ale. Lightly spiced wheat beer of great complexity, starts off with aroma of mangoes, apples, citric fruit, wheat, yeast and finishes with slight sourness.