Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
Price CategorySpecialty, Import
Beer StyleFlemish Red Ale
Alcohol By Vol.6%
CharacteristicsSweet, fruity ale with a pleasant sour finish
1 x 11.2 fl. oz.699176-203317
12 x 25.4 fl. oz.699176-207513
6 x 4 x 11.2 fl. oz.699176-203348
1 x 6L
5.2 gal. kegNo UPC code
1 x 11.2 fl. oz. cans699176-583921
6 x 4 x 11.2 fl. oz. cans699176-583938
St. Bernardus Tripel from Brouwerij St. Bernard is a traditional abbey ale brewed in the classic “Triple” style of Belgium’s Trappist Monks. It has a pale amber color with a wonderful head, slightly sweet aroma of rosewater, and the orangey-grassy flavors of Styrian hops in the finish.
St. Bernardus Mixed Selection – from Brouwerij St. Bernard is a wonderful idea for any occasion and great for the connoisseur in mind! It contains all of St. Bernardus traditional Abbey ales in one package.
Cydr Miłosławski is a combination of several carefully selected varieties of apples cultivated in Poland. The drink’s magnificent golden hue is easy on the eye while its aroma is a reminder of apples ripening in the sun. It is a light, nicely carbonated beverage with a fruity, harmonious flavour with a palpable sour note counter-balanced […]